Ingredients
- Servings: 10
- 1 cup sifted self-rising flour
- 1 cup milk
- 1 egg
- 2 tablespoons vegetable oil
Recipe
- beat eggs, oil, and milk together, and add to flour. stir until combined.
- heat a greased griddle until drops of water sprinkled on it evaporate noisily. pour 1/8 to 1/4 cup batter the griddle. turn over with a metal spatula when begin to form on top. cook second side to a golden brown color.
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