Miss Beth's Yoghurt Cake

Ingredients

• Servings: 1
• 1/2 cup plain yogurt
• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1/4 (.25 ounce) package active dry yeast
• 1/4 cup confectioners' sugar for dusting

Recipe

• empty yogurt into mixing bowl. add flour, sugar, oil, eggs, and yeast (or substitute one teaspoon baking powder) and mix until just combined. pour into a greased and floured 13 inch round cake pan.
• bake for 25 to 35 minutes in a preheated 350 degrees f (175 degrees c) oven, or until cake is golden brown and middle bounces bake when pushed with your finger. cool and dust with confectioners' sugar. variations: use flavored yogurt, or add some fruit preserves to the mix to make a fruity cake, berry flavors work especially well. variation 2: use half brown sugar and half granulated sugar, and add 2 teaspoons of cinnamon. enjoy!