Yellow Angel Food Cake

Ingredients

• Servings: 1
• 1 1/2 cups white sugar
• 1/2 cup water
• 6 eggs, separated
• 1 cup all-purpose flour
• 1 teaspoon cream of tartar

Recipe

• whip the egg whites until foamy. add cream of tartar, and continue beating until stiff. in a separate bowl, beat the egg yolks until lemon coloured.
• boil the sugar and water until it reaches the thread stage, 230 - 234 degrees f (110 - 112 degrees c). beat syrup into egg whites. fold in egg yolks. fold in flour. pour batter into an ungreased tube pan.
• bake at 350 degrees f (175 degrees c) for 1 hour. cool.