Simple Parsnip Pancakes

Ingredients

• Servings: 4
• 1 cup grated peeled parsnips
• 2 small eggs
• 1/4 cup finely chopped onion
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon dried rosemary
• ground black pepper to taste (optional)
• 1 teaspoon sunflower oil, or more as needed

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• combine parsnips, eggs, onion, olive oil, salt, rosemary, and black pepper together in a bowl until batter is combined and lumpy.
• heat sunflower oil in a heavy frying pan over medium heat. spoon batter into oil and fry until pancakes are brown and crispy on the edges, 6 to 7 minutes per side.