Pineapple Angel Food Cake I

Ingredients

• Servings: 1
• 1 (16 ounce) package angel food cake mix
• 1 (20 ounce) can crushed pineapple with juice
• 1 (12 ounce) container frozen whipped topping, thawed

Recipe

• preheat oven to 350 degrees f (175 degrees c). spray a 9x13 inch pan with vegetable oil spray.
• in a large bowl, combine cake mix and pineapple (with juice). mix until well blended.
• pour batter into prepared 9x13 inch pan. bake at 350 degrees f (175 degrees c) for 25 minutes or until golden brown. let cool.
• serve with whipped topping