Ingredients
- Servings: 3
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 cup butter, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
Recipe
- whisk milk into flour in small saucepan until smooth. heat and stir until it boils and thickens. cool thoroughly.
- cream butter, sugar and vanilla in bowl until light and fluffy. add thickened milk. beat until mixture resembles whipped cream. makes enough to fill and frost 2 layer cake, about 3 1/2 cups.
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