Gateau D'abricot A L'orange

Ingredients

• Servings: 1
• 8 ounces cream cheese
• 2 cups sweetened condensed milk
• 1/3 cup lemon juice
• 1/2 teaspoon orange extract
• 1 (9 inch) prepared graham cracker crust
• 1 (15 ounce) can apricot halves, syrup reserved
• 1/4 cup white sugar
• 1 1/2 tablespoons cornstarch
• 1/2 cup orange juice, strained

Recipe

Preparation Time: 30 mins Ready Time: 2 hrs 30 mins


• beat the cream cheese until fluffy. gradually add in the sweetened condensed milk, the lemon juice, and the orange extract.
• pour the cream cheese mixture into the graham cracker crust. chill for three hours. when the cheese cake has chilled and set, arrange the apricots on the top.
• in a small saucepan, combine the sugar, cornstarch, and salt. stir in 1/2 cup of the reserved apricot syrup and the orange juice; mix until smooth. cook on a medium low flame until clear and thick. cool.
• cover the apricots with the glaze. chill two hours, and serve.