Cream Cheese Pound Cake Iii

Ingredients

• Servings: 1
• 1 (8 ounce) package cream cheese
• 1 1/2 cups butter
• 3 cups white sugar
• 6 eggs
• 3 cups all-purpose flour
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (160 degrees c) grease and flour a 10 inch tube pan.
• in a large bowl, cream butter and cream cheese until smooth. add sugar gradually and beat until fluffy.
• add eggs two at a time, beating well with each addition. add the flour all at once and mix in. add vanilla.
• pour into a 10 inch tube pan. bake at 325 degrees f (160 degrees c) for 1 hour and 20 minutes. check for doneness at 1 hour. a toothpick inserted into center of cake will come out clean.