Cranberry Apple Cake

Ingredients

• Servings: 1
• 2 eggs
• 1 3/4 cups brown sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 2 cups chopped apples
• 2 cups fresh cranberries
• 1 cup chopped pecans

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9-inch fluted-tube pan (such as bundt®).
• whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
• sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. this is a very thick mixture so use a solid spoon to mix together. fold in apples, cranberries, and pecans until evenly incorporated. pour batter in the prepared pan.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.