Four Egg Yellow Cake

Ingredients

• Servings: 1
• 1 cup shortening
• 2 cups white sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 3/4 cups milk

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 9 x 13 inch pan.
• cream together shortening and sugar. beat in eggs and vanilla.
• in a separate bowl, combine flour, baking powder, and salt. add to creamed mixture alternately with milk. mix well. pour batter into prepared pan.
• bake for 45 minutes, or until cake tests done. cool.