Sopapilla Cheesecake

Ingredients

• Servings: 1
• 1 (8 ounce) package cream cheese, softened
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 2 (8 ounce) packages refrigerated crescent rolls
• 1/2 cup melted butter
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat an oven to 350 degrees f (175 degrees c). prepare a 9x13 inch baking dish with cooking spray.
• beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside.
• unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13 inch rectangles. press one sheet into the bottom of a 9x13 inch baking dish. evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough, and brush with melted butter. stir together 1/2 cup of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake.
• bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. allow to cool 10 minutes before serving.