Cherry Cobbler

Ingredients

• Servings: 12
• 3 3/4 cups cherry pie filling
• 1 package yellow cake mix
• 1/2 cup brown sugar
• 1/2 cup butter, cut in small pieces

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c). line the inside of a dutch oven with aluminum foil.
• spread cherry pie filling in an even layer into the bottom of the dutch oven. sprinkle cake mix over the pie filling; top with a layer of brown sugar. dot the top with butter pieces. put lid on the dutch oven.
• bake in preheated oven until the top is golden brown, 45 to 90 minutes.