grandmother's pound cake ii

Ingredients

• Servings: 3
• 2 cups butter
• 3 cups white sugar
• 6 eggs
• 4 cups all-purpose flour
• 2/3 cup milk

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease 3 - 8x4 inch loaf pans, then line with parchment paper.
• in a large bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time. beat in the flour alternately with the milk, mixing just until incorporated.
• pour batter evenly into prepared loaf pans. bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. after removing them from the oven, immediately loosen cake edges with a knife. allow to cool in pans for 10 minutes, then remove from the pans. strip off the parchment paper and cool completely on wire racks.