Rhubarb Cake I

Ingredients

• Servings: 1
• 1/2 cup butter
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 2 cups rhubarb, chopped
• 1 tablespoon all-purpose flour
• 1/4 cup butter
• 2 teaspoons ground cinnamon
• 1 cup packed brown sugar

Recipe

• in a large bowl, cream together butter or margarine and sugar. beat in egg and vanilla.
• in another bowl, sift together 2 cups flour, soda, and salt. add sifted ingredients alternately with buttermilk to creamed mixture.
• toss rhubarb with 1 tablespoon flour, and stir into batter. spoon batter into buttered 9 x 13 inch pan, and smooth the surface.
• blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.
• bake at 350 degrees f (175 degrees c) for 45 minutes.