cheesecake supreme

Ingredients

• Servings: 1
• 1 1/2 cups graham cracker crumbs
• 1/2 cup white sugar
• 1/4 cup butter, melted
• 5 (8 ounce) packages cream cheese, softened
• 5 eggs
• 2 egg yolks
• 1 3/4 cups white sugar
• 1/8 cup all-purpose flour
• 1/4 cup heavy whipping cream

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 40 mins


• preheat oven to 400 degrees f (200 degrees c).
• mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. press mixture into the bottom of one 9 or 10 inch springform pan.
• in a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. blend until smooth. pour batter into prepared pan.
• bake at 400 degrees f (200 degrees c) for 10 minutes, then turn oven temperature down to 200 degrees f (100 degrees c) and continue baking for 1 hour, or until filling is set. let cheesecake cool, then refrigerate.