Fluffy White Frosting

Ingredients

• Servings: 1
• 1 cup white sugar
• 1/3 cup water
• 1/4 teaspoon cream of tartar
• 2 egg whites
• 1 teaspoon vanilla extract

Recipe

• in a saucepan, stir together the sugar, water and cream of tartar. cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
• in a medium mixing bowl, whip the egg whites and vanilla to soft peaks. gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. frost the cake of your choice.