Burnt Butter Frosting

Ingredients

• Servings: 1
• 1/2 cup butter
• 4 cups confectioners' sugar
• 4 tablespoons milk
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 5 mins Cook Time: 6 mins Ready Time: 11 mins


• place the butter in a saucepan over medium-high heat. cook, stirring constantly, until the butter is a nice tan color. if it gets dark brown or black you have allowed it to burn too long. when butter has been "burned" remove the saucepan from the heat.
• slowly mix in confectioners' sugar and vanilla. beat on high speed of an electric mixer until light and fluffy. beat in the milk a tablespoon at a time until desired spreading consistency is achieved. use frosting immediately, as this frosting will set up quickly.