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Saturday, July 16, 2016

Fabulous Oatmeal-bran Cake

Ingredients

  • Servings: 2
  • 1 1/2 cups boiling water
  • 1/2 cup rolled oats
  • 1/2 cup whole bran cereal
  • 1 cup white sugar
  • 1 cup packed light brown sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Recipe

  • pour boiling water over oats and bran cereal, and let stand 10 minutes.
  • combine the remaining ingredients, and add oat mixture to them. pour into two 8 or 9 inch pans.
  • bake at 350 degrees f ( 175 degrees c) for 30 to 40 minutes. to make muffins bake about 15 minutes, or until toothpick comes out clean.

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