whole wheat pancakes from scratch

Ingredients

• Servings: 6
• 1/2 cup wheat germ
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups buttermilk
• 2 eggs, lightly beaten
• 1 tablespoon canola oil
• cooking spray

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• spread wheat germ over a baking sheet.
• bake in the preheated oven until toasted, about 5 minutes. cool slightly, then transfer wheat germ to a large bowl.
• stir flour, baking soda, and salt into wheat germ. beat buttermilk, eggs, and oil in another bowl until smooth; pour egg mixture into flour mixture and stir until batter is just blended.
• heat griddle over medium-high heat and coat with cooking spray. pour 1/4 cup portions of batter the griddle and cook until form and the edges are dry, about 2 minutes. flip and cook until browned on the other side, about 3 minutes more. repeat with remaining batter.