Creamy Cheesecake

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust
• 16 ounces cream cheese
• 2 eggs
• 3/4 cup white sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon grated lemon zest

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• beat softened cream cheese slightly. add eggs, sugar, vanilla, and lemon zest. beat until light and fluffy. pour mixture into crust.
• bake at 350 degrees f (175 degrees c) until firm, about 25 minutes. let cheesecake cool then top with cherry or blueberry pie filling, if desired. refrigerate for at least 8 hours before serving.