new york cheesecake ii

Ingredients

• Servings: 1
• 2 pounds cream cheese
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 1 cup sour cream
• 1 1/2 cups graham cracker crumbs
• 6 tablespoons melted butter
• 1/4 cup white sugar

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 4 hrs


• preheat oven to 400 degrees f (205 degrees c).
• mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. press mixture the bottom of one 9 or 10 inch springform pan. place in freezer for 10 minutes.
• cream 3/4 cup of the sugar and cream cheese until smooth. beat in eggs, vanilla, and cornstarch until just mixed. stir in sour cream until blended. pour into prepared crust.
• bake at 400 degrees f (205 degrees c) for 45 minutes. turn oven off and leave cake in oven with the door ajar for 3 hours. serve with your favorite topping.