Grandma's Maple Candy

Ingredients

• Servings: 64
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 3 tablespoons butter
• 1 pinch salt
• 1 2/3 cups confectioners' sugar
• 1 teaspoon maple extract
• 1/4 teaspoon vanilla extract

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 1 hr 10 mins


• heat brown sugar, cream, butter, and salt in a heavy saucepan over medium heat until butter melts, about 5 minutes; remove from heat. mix confectioner's sugar, maple extract, and vanilla extract into the sugar mixture.
• grease an 8-inch square cake pan. pour sugar mixture into the prepared pan. refrigerate until set, about 1 hour.