apricot pound cake ii

Ingredients

• Servings: 1
• 3 cups white sugar
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup apricot
• 1 cup sour cream
• 1 cup butter
• 6 eggs
• 1 teaspoon almond extract
• 1 teaspoon orange extract
• 1 teaspoon lemon extract

Recipe

• preheat oven 325 degrees f (165 degrees c). grease and lightly flour a 12-cup bundt pan.
• in a mixing bowl, combine sugar, flour, baking soda, salt, , butter or margarine, sour cream, eggs, and extracts. mix all ingredients with electric mixer, scraping sides of bowl occasionally. pour batter into prepared pan.
• bake for 80 minutes. cool for 20 minutes, and remove cake from pan. cool completely.