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Monday, July 18, 2016

australian english trifle

Ingredients

  • Servings: 10
  • 1 (10 inch) sponge cake, cut in cubes
  • 1 (15.25 ounce) can , drained
  • 1 (3 ounce) package flavored gelatin mix
  • 2 tablespoons custard powder
  • 4 teaspoons white sugar
  • 1/2 cup milk

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 45 mins

  • place the cake in a glass serving bowl and cover with the canned fruit. prepare gelatin according to package instructions and pour over fruit and cake.
  • combine custard powder and sugar in a small saucepan over medium heat. stir in milk and cook until thick and creamy. pour over sponge cake mixture. chill until set.

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