Dutch Babies

Ingredients

• Servings: 4
• 1 cup whipping cream
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 9 eggs

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat oven to 450 degrees f (230 degrees c).
• in a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. fold in the flour, and pour the mixture into four 9-inch cake pans.
• bake at 450 degrees f (230 degrees c) for 15 to 20 minutes.