rhubarb upside down cake i

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 6 cups chopped rhubarb
• 1 cup white sugar
• 3 cups miniature marshmallows

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch pan.
• place chopped rhubarb on the bottom of greased 9x13 inch pan. sprinkle sugar evenly over rhubarb. sprinkle marshmallows over rhubarb and sugar.
• prepare cake mix according to instructions on package. pour over rhubarb and marshmallows in pan.
• bake at 350 degrees f (175 degrees c) for 1 hour. cool in pan for 10 minutes, then invert serving dish so that rhubarb is on top.