oatmeal rhubarb pancakes

Ingredients

• Servings: 4
• 1 1/3 cups unbleached all-purpose flour
• 10 tablespoons quick cooking oats
• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/3 cups nonfat milk
• 1 teaspoon lemon juice
• 1/2 banana, mashed
• 1 cup finely chopped rhubarb
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• combine flour, oats, brown sugar, cinnamon, baking soda, and salt in a large bowl. mix milk and lemon juice in another bowl; stir in banana. stir banana mixture into flour mixture; fold in rhubarb.
• heat a griddle or large skillet over medium heat. drop 1/4 cupfuls of batter the griddle and cook until form and the edges are dry, about 2 minutes. flip, and cook until browned on the other side, about 2 minutes more. repeat with remaining batter.