Orange Cream Cake Iv

Ingredients

• Servings: 2
• 1 (18.25 ounce) package orange cake mix
• 1 1/4 cups milk
• 2 teaspoons orange extract
• 1 (16 ounce) package frozen whipped topping, thawed
• 1/4 teaspoon orange extract
• 16 ounces sour cream
• 2 cups confectioners' sugar

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 30 mins


• preheat oven to temperature indicated on cake mix package. prepare two 9 inch round cake pans according to package directions.
• prepare cake according to package directions, but substitute milk for water, and add 2 teaspoons orange extract. pour batter into two 9 inch pans and bake as directed. when cakes are cool, slice each layer in half horizontally, making four layers total.
• to make frosting: in a large bowl, combine whipped topping, 1/4 teaspoon orange extract, sour cream and confectioners sugar. mix well to combine.
• spread frosting between layers, on sides and over top of cake.