Pecan Pineapple Coffee Cake

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 1 cup plain yogurt
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• 1 1/2 cups pineapple tidbits in juice, drained and juice reserved
• 1/3 cup reserved pineapple juice
• 1/4 cup chopped pecans
• 1/4 cup brown sugar

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 1 hr 10 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease an 8-inch square baking dish.
• combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a bowl. whisk egg, yogurt, canola oil, and vanilla extract in another bowl until smooth. stir flour mixture into egg mixture until just blended. add 1/3 cup reserved pineapple juice and fold in pineapple tidbits until batter is just mixed; pour into prepared baking dish.
• stir pecans and remaining 1/4 cup brown sugar in a small bowl; sprinkle over batter.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. cool in the pans for 10 minutes before removing to cool on a wire rack. serve warm or completely cool.