plum custard kuchen

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 teaspoon baking powder
• 1/2 cup butter
• 2 tablespoons heavy cream
• 1 egg
• 2 1/2 cups pitted and sliced plums
• 1/2 cup heavy cream
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). in a large bowl, mix flour, 1 tablespoon sugar and baking powder in a bowl. cut in butter until mixture looks like coarse crumbs. stir in 2 tablespoons whipping cream and 1 egg. press in bottom of ungreased 9-inch square pan and arrange plums over the top.
• bake in the preheated oven for 25 to 30 minutes. while cake is baking, in a bowl, combine 1/2 cup whipping cream, 1/2 cup sugar, 1 teaspoon vanilla and 1 egg. beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. serve warm or cool. store in refrigerator.