Waldorf's Sour Cream Cheesecake

Ingredients

• Servings: 16
• crust:
• 7 ounces vanilla wafers, crushed
• 1/2 cup margarine, melted
• 2 tablespoons white sugar
• 1 pinch ground cinnamon
• filling:
• 2 (8 ounce) packages cream cheese, softened
• 1 (3 ounce) package cream cheese, softened
• 1 cup white sugar
• 2 tablespoons lemon juice
• 4 eggs
• topping:
• 1 pint sour cream
• 2 tablespoons white sugar
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 2 hrs 10 mins


• preheat oven to 375 degrees f (190 degrees c).
• mix vanilla wafers, margarine, 2 tablespoons sugar, and cinnamon together in a bowl; press into the bottom of a 9x13-inch baking dish.
• bake in the preheated oven until lightly browned, about 10 minutes.
• beat the two 8-ounce packages and 3-ounce package cream cheese with 1 cup sugar and lemon juice until smooth. beat eggs, 1 at a time, into cream cheese mixture, stirring well after each addition; spread over crust.
• bake in the preheated oven until middle of cheesecake is set, 25 to 30 minutes; cool for 10 minutes.
• increase oven temperature to 475 degrees f (245 degrees c).
• mix sour cream, 2 tablespoons white sugar, and vanilla extract together in a bowl until creamy; pour over cheesecake.
• bake until topping is set, about 5 minutes. cool cheesecake to room temperature and refrigerate until serving.