Ingredients
- Servings: 3
- 1/2 cup butter, softened
- 12 teaspoons orange liqueur
- 1 tablespoon orange zest
- 4 1/2 cups confectioners' sugar
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- in a large bowl, blend butter with confectioners' sugar. stir in orange liqueur and orange zest. beat until light and fluffy. use to frost cooled cake.
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