4th of july cupcakes
Ingredients
- Servings: 10
- 1 (16.9 ounce) package blueberry muffin mix (such as betty crocker®)
- 3/4 cup water
- 1/4 cup vegetable oil
- 2 eggs
- 3/4 cup cream cheese frosting, or as needed
- 2 strawberry-flavored fruit roll (such as fruit roll-ups®), cut into thin strips, or as needed
- 20 blueberries, halved crosswise
Recipe
Preparation Time: 20 mins
Cook Time: 20 mins
Ready Time: 50 mins
- preheat oven to 425 degrees f (220 degrees c). grease 10 muffin cups or line with paper liners.
- drain blueberries from muffin mix. mix muffin mix, water, oil, and eggs together in a bowl until batter is just mixed; fold in blueberries. spoon batter into the prepared muffin cups, filling each to the top.
- bake in the preheated oven until a toothpick inserted in the center comes out clean, 16 to 21 minutes. cool until able to be handled and cut tops off each cupcake, reserving tops for a separate use.
- spread cream cheese frosting, starting from the middle and working outwards, each cupcake bottom. arrange fruit roll strips each, forming "stripes" and place 2 blueberry halves in the left corner of each for the "stars".
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