4th of july cupcakes

Ingredients

• Servings: 10
• 1 (16.9 ounce) package blueberry muffin mix (such as betty crocker®)
• 3/4 cup water
• 1/4 cup vegetable oil
• 2 eggs
• 3/4 cup cream cheese frosting, or as needed
• 2 strawberry-flavored fruit roll (such as fruit roll-ups®), cut into thin strips, or as needed
• 20 blueberries, halved crosswise

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 50 mins


• preheat oven to 425 degrees f (220 degrees c). grease 10 muffin cups or line with paper liners.
• drain blueberries from muffin mix. mix muffin mix, water, oil, and eggs together in a bowl until batter is just mixed; fold in blueberries. spoon batter into the prepared muffin cups, filling each to the top.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, 16 to 21 minutes. cool until able to be handled and cut tops off each cupcake, reserving tops for a separate use.
• spread cream cheese frosting, starting from the middle and working outwards, each cupcake bottom. arrange fruit roll strips each, forming "stripes" and place 2 blueberry halves in the left corner of each for the "stars".