a+ vegan pancakes

Ingredients

• Servings: 7
• 2 cups spelt flour
• 2 cups oat flour
• 2 tablespoons baking powder
• 1/4 cup ground flaxseed meal
• 1/2 teaspoon salt
• 3 1/2 cups low-fat vanilla soy milk
• 1/4 cup applesauce
• 2 tablespoons agave nectar
• 1 1/2 tablespoons vanilla extract
• 2 cups blueberries

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 35 mins


• whisk spelt flour, oat flour, baking powder, flaxseed meal, and salt together in a large mixing bowl.
• stir soy milk, applesauce, agave nectar, and vanilla extract together in a separate bowl.
• form a well in the center of the flour mixture and pour soy milk mixture into the well. stir until the ingredients are just moistened; set aside for 15 minutes.
• lightly oil and heat a griddle to medium heat.
• spoon batter hot griddle, sprinkle blueberries wet batter, and cook until form, 2 to 3 minutes. flip and continue cooking until golden brown on both sides, about 3 minutes more.