avocado lime cheesecake

Ingredients

• Servings: 1
• 1 1/2 cups heavy whipping cream
• 3/4 cup white sugar
• 1 1/2 ripe avocados, peeled and pitted
• 2 (3 ounce) packages cream cheese, softened
• 1/2 cup fresh lime juice
• 1 (8 inch) prepared graham cracker crust

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 3 hrs 35 mins


• heat cream in a small saucepan until small appear around edges. remove from heat and stir sugar into cream until it dissolves. transfer to a medium bowl and allow to cool.
• combine avocado and cream cheese in a food processor and blend until smooth. add lime juice and process until smooth; whisk into the cooled cream mixture.
• fill an ice cream maker with the avocado mixture, and freeze according to the manufacturer's instructions for making ice cream.
• spoon avocado mixture into the prepared pie crust; smooth surface with a spatula. freeze until solid, at least 2 hours. let cheesecake sit at room temperature until slightly softened yet firm enough to slice before serving, 10 to 15 minutes.