Beetnik Cake

Ingredients

• Servings: 1
• 1 cup vegetable oil
• 2 cups white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 2 cups shredded beets
• 1 (8 ounce) can crushed pineapple, with juice
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 1 teaspoon salt

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins


• preheat the oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking pan.
• in a large bowl, mix together the vegetable oil and sugar until well blended. beat in the eggs, one at a time, then stir in the shredded beets and pineapple with juice. combine the flour, baking powder, baking soda, cinnamon, allspice and salt; stir into the beet mixture until just incorporated. spread the batter evenly into the prepared pan.
• bake for about 45 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. when cool, frost as desired, or eat plain.