brandied bananas

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1/4 cup chopped pecans
• 2 medium bananas, sliced
• 1 tablespoon blackstrap molasses
• 1 tablespoon

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• in a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. stir in bananas and molasses; cook 1 minute. add and cook another 2 to 3 minutes.
• remove from heat and serve immediately, or pour into covered container and refrigerate. if refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.