Carrot Cake Bars

Ingredients

• Servings: 1
• 2 cups white sugar
• 1 1/2 cups vegetable oil
• 4 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 3 (4 ounce) jars carrot baby food

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10x15 inch jelly roll pan. sift together the flour, baking soda, cinnamon and salt. set aside.
• in a large bowl, beat sugar, oil and eggs until smooth. mix in the flour mixture. stir in the baby food carrots.
• spread batter into a 10x15 inch jelly roll pan. bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.