Corn Fritters Southern Style

Ingredients

• Servings: 10
• 6 ears freshly shucked corn
• 4 eggs
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 2 cups vegetable oil for frying

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• remove all silk from corn and cut raw corn from the cob over a large bowl. scrape the juice from the cobs into the bowl as well. discard cobs. stir in the eggs, flour and salt to form a batter the consistency of thin pancake batter.
• heat oil in an electric skillet to 325 degrees f (165 degrees c). if using a large skillet on the stove, preheat oil to medium high heat. there should be enough oil in the pan to cover the fritter.
• use a large serving spoon to make 4 pancake sized fritters at the same time. fry for about 5 minutes on each side or until golden brown. drain on paper towels and serve warm.