Delightfully Exotic Mango Cake

Ingredients

• Servings: 1
• 1 1/2 cups canned sweetened mango pulp
• 1 cup white sugar
• 1/2 cup margarine
• 2 medium eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 tablespoons whole almonds, or as desired (optional)

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 9x13-inch baking dish.
• beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
• sift flour, baking powder, and baking soda together in a bowl. stir mango mixture into flour mixture just until batter is combined. pour batter into the prepared baking dish.
• bake in the preheated oven for 15 minutes. gently press almonds into batter. continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.