dutch apple baby

Ingredients

• Servings: 4
• 2/3 cup mott's® original applesauce
• 4 eggs, lightly beaten
• 4 tablespoons melted butter, divided
• 2/3 cup all-purpose flour
• 1 tablespoon granulated sugar
• pinch of salt
• 1 teaspoon vanilla extract
• 2 tablespoons confectioners' sugar (optional)
• streusel topping:
• 1 tablespoon all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon
• 2 teaspoons butter

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c).
• heat applesauce in a small saucepan over medium heat until hot but not boiling. pour applesauce into blender. add the eggs. blend until combined; about 5 seconds. add vanilla, sugar, salt and flour. blend until evenly mixed. add two tablespoons of melted butter. blend another 30 seconds.
• heat oven-proof skillet on medium heat. pour a tablespoon of melted butter into skillet and swirl it around to coat the bottom and sides of the pan. immediately pour the batter into the skillet; place in middle rack of oven.
• bake until golden brown around the edges and the pancake is puffed, about 20 minutes.
• brush the last tablespoon of melted butter evenly over pancake. sift powdered sugar over top, if desired.
• mix together 2 tablespoons flour, 1/4 cup sugar, and 1/2 teaspoon cinnamon in a small bowl. cut in butter until mixture resembles coarse crumbs. sprinkle over the dutch baby. serve immediately.