Easy Green Tea Cupcakes

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 2 tablespoons green tea powder (matcha)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup white sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 cup unsweetened applesauce

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). line 12 muffin cups with paper muffin liners.
• whisk flour, green tea powder, baking powder, and salt together in a bowl. beat sugar and oil together in another bowl; whisk in eggs and vanilla extract. pour sugar mixture into flour mixture and stir gently until batter is just-combined. stir applesauce into batter. spoon batter into prepared muffin cups.
• bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. cool in the pan for 10 minutes before removing to a wire rack to cool completely.