easy mango cake

Ingredients

• Servings: 1
• cake:
• 1 ripe mango
• 1 (18.25 ounce) box yellow cake mix
• 3 eggs
• 1/2 cup water
• 1/4 cup vegetable oil
• 2 tablespoons lime zest
• glaze:
• 1 tablespoon butter, melted
• 1/2 lime, juiced
• 1 tablespoon golden (optional)
• 2 cups confectioners' sugar

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease a fluted tube pan (such as bundt®).
• peel mango with a vegetable peeler or paring knife. cut flesh into small pieces and squeeze pit for juice. collect all juice from chopping and squeezing pit and reserve for glaze. smash mango in a bowl using a potato masher or fork. measure 1 cup smashed mango, reserving the rest for the glaze.
• beat 1 cup smashed mango, cake mix, eggs, water, vegetable oil, and lime zest together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. cool cake in pan for 5 minutes. invert cake a wire rack to cool completely.
• combine butter, lime juice, about 1 tablespoon reserved juice from mango, and together in a bowl. stir confectioners' sugar into butter mixture until desired consistency is reached; fold smashed mango into glaze. spoon glaze over cooled cake.