easy no-squeezy cherry limeade pie
Ingredients
- Servings: 1
- 2 (8 ounce) packages cream cheese, softened
- 4 ounces frozen limeade concentrate, thawed
- 2 tablespoons white sugar
- 1 (9 inch) prepared graham cracker crust
- 1 (21 ounce) can cherry pie filling
- 1/2 cup whipped cream, or to taste
Recipe
Preparation Time: 10 mins
Ready Time: 4 hrs 10 mins
- beat cream cheese in a bowl using an electric mixer until smooth and creamy. add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
- top pie with cherry pie filling and whipped cream.
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