English Caraway Cake

Ingredients

• Servings: 1
• 1 tablespoon butter, softened
• 1/2 cup butter, softened
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• salt to taste
• 3/4 cup white sugar
• 1 tablespoon caraway seed
• 1 egg
• 1/2 cup milk

Recipe

• preheat oven to 350 degrees f ( 175 degrees c). grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.
• sift together flour, salt, and baking powder.
• cream 1/2 cup butter or margarine and sugar together. mix in caraway seeds and egg. add flour mixture and milk, beating well. pour batter into prepared cake pan.
• bake for about 45 minutes, or until a knife inserted into the center comes out clean. cool.