gluten-free fluffy pancakes

Ingredients

• Servings: 16
• 1 3/4 cups milk
• 1/4 cup white vinegar
• 2 cups gluten-free all-purpose flour
• 1/4 cup white sugar
• 2 teaspoons baking powder
• 1 1/4 teaspoons xanthan gum
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs, beaten
• 1/4 cup butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 6 mins Ready Time: 21 mins


• preheat a griddle to 300 degrees f (150 degrees c).
• stir milk and vinegar together in a bowl; let sit until the milk 'sours,' about 5 minutes.
• mix flour, sugar, baking powder, xanthan gum, baking soda, and salt together in large mixing bowl.
• beat eggs and melted butter into soured milk; pour into the flour mixture and stir with a whisk until no lumps remain.
• pour batter by the 1/4 cup the hot griddle and cook until browned completely, about 3 minutes per side.