Green Tea Cake
Ingredients
- Servings: 1
- 3 eggs
- 3/4 cup white sugar
- 1 tablespoon honey, or to taste
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon green tea powder (matcha)
- 1/4 cup cold water
Recipe
Preparation Time: 20 mins
Cook Time: 25 mins
Ready Time: 45 mins
- preheat oven to 350 degrees f (175 degrees c).
- beat eggs together in a bowl using an electric mixer on medium speed until volume doubles or triples, about 7 minutes. in the following order, add sugar, honey, flour, baking powder, green tea powder, and water to eggs, beating 15 to 30 seconds before each addition. pour batter into a 9-inch cake pan.
- bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
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