Heavenly Raspberry Dessert

Ingredients

• Servings: 1
• 1 (9 inch) angel food cake
• 2 (3 ounce) packages raspberry-flavored gelatin mix (such as jell-o®)
• 1 1/4 cups boiling water
• 1 (15 ounce) package frozen raspberries in syrup, thawed and undrained
• 1 pint heavy whipping cream

Recipe

Preparation Time: 30 mins Ready Time: 2 hrs 30 mins


• butter a 9-inch tube pan. break angel food cake into chunks; set aside.
• stir raspberry gelatin and boiling water together in a bowl until gelatin is dissolved; place gelatin in the refrigerator to cool slightly, about 10 minutes. stir raspberries with syrup into gelatin.
• beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold whipped cream into raspberry mixture.
• pour about 1/4 cup of raspberry mixture into prepared pan. place 1/3 of cake chunks into pan; pour 1/3 of remaining raspberry mixture over cake. repeat layering with remaining ingredients, ending with the raspberry mixture. chill in refrigerator until firm, about 2 hours.
• to remove from pan, center a serving plate over tube pan; invert.