Ladyfinger Cheesecake

Ingredients

• Servings: 12
• 3 (3 ounce) packages ladyfingers
• 2 (8 ounce) packages cream cheese, softened
• 1 (3 ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 pint heavy whipping cream
• 1 (21 ounce) can cherry pie filling

Recipe

• place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
• in a medium bowl, whip cream until peaks form.
• in a large bowl, beat together the cream cheese, sugar and vanilla until smooth. gently fold in the whipped cream.
• spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
• layer remaining ladyfingers and top with fruit pie filling. chill before serving.